—Class / Workshop
Sockeye Brewing returns to Pub and Putt in Caldwell for the third installment of Beer School, this time diving into the science and craft of yeast. Whether you're curious about fermentation or just want to deepen your appreciation for how beer actually gets made, this Thursday evening class offers a hands-on look at one of brewing's most essential ingredients. The session runs at 6 p.m. and pairs perfectly with Pub and Putt's casual atmosphere and food offerings.
