Boise · Dining · restaurant
Fry-first concept where the burgers ride sidecar — six potato cuts, gourmet salts, second-floor patio.
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First in-house distillery-restaurant in the US — patio in the BoDo block, full bar, brunch is the move.
Idaho-sourced downtown standby — locally-driven menu and one of the strongest cocktail programs in town.
Downtown breakfast institution — line on weekends, hash specials, the standard for "breakfast in Boise".
Boutique ice-cream + boozy float bar on the west end — local-flavor focus, frequent collabs with local roasters.